Posts

Week 51 Weigh-in: Don't Give up

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This post is actually short and subtly pleading with myself not to give up. I think I am attending to too many things at the same time and somehow it's taking a toll on my emotions. This week happen to be our wedding anniversary and I was elated by the way we were celebrated and for me to close the day immersing in the joy of the past years was a no-no because there was just too much to take care of  around me [I don't want to complain because it's a duty]. I am sorry but this post is actually a ranting post. 

Week 49 - 50 Weigh-in: FEEDBACK, NOT FAILURE

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All news is good news. Imagine walking on a rocky surface — maybe a beach, or a dry creek bed, or a hiking trail. Some of the stones are stable and solid. If you step on them, they don’t move. Some of the stones aren’t stable. They wiggle or tip when you step on them. With every step you take, you are getting feedback about the path. And you can use that immediate feedback to correct course as needed. If you step on a rock, and it shifts, did you fail? No. You just got important information about the next thing to do — try another rock. You got feedback......... Feedback is just information It's data that you can use to make a decision. Imagine yourself in a gym...... If you feel yourself leaning too much to one side, or losing your grip on a weight, or losing your balance, you take action to correct that. Same as with your eating habits If you notice that pizza seem to make you overeat, or make you feel sick, then you make a decision about whether to keep that pizza around.

Meal Planning

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I have been busy trying my hands on some new workouts, eating plans and shuffling my time and life to keep body and soul alive and healthy.  One of the things I have been working on is Meal Planning . In the present economic condition we are in this country, everything evolves around planning including how and what we eat to avoid wastage, unhealthy habits and unnecessary stress.  Meal Planning is simply planning your meals ahead of eating them. The planning could just be an idea of the food or explicitly to include the quantity and quality of the food. For example, writing down water as my next meal is a planning but writing down 2 glasses of water is another version and a better one. It's better to be detailed enough while planning so that it would meet it's purpose, i.e. meeting a healthier lifestyle.  In other words ambiguity should be totally avoided when planning meals. If you plan to eat rice for dinner today, what style will it be? Jollof rice, plain rice,